Clik here to view.
photo of the week 27: you are what you eat…
Grass-fed, corn-fed: judge not by the content of the diet alone, but by the color and amount of the fat as well. You can tell a lot about the animal’s life by the way its carcass looks and ages....
View ArticleClik here to view.
review: baby back… (pappy’s bbq)
~ There aren’t many on my list of musts. But, this past weekend, Pappy’s Smokehouse in St. Louis earned a line on it. Gerard Craft, chef-owner of niche (and the attendant Taste and Brasserie), had...
View ArticleClik here to view.
photo of the week 27: you are what you eat…
Grass-fed, corn-fed: judge not by the content of the diet alone, but by the color and amount of the fat as well. You can tell a lot about the animal’s life by the way its carcass looks and ages....
View ArticleClik here to view.
review: baby back… (pappy’s bbq)
~ There aren’t many on my list of musts. But, this past weekend, Pappy’s Smokehouse in St. Louis earned a line on it. Gerard Craft, chef-owner of niche (and the attendant Taste and Brasserie), had...
View Article
